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Season: Master the elements of amazing taste
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By: Mark Moriarty
Publisher: Gill
Published: September 2024
Pages: 272
Categories: Non-Fiction, Cuisine
Language: English
On sale at:
ISBN-13: 9780717197484

Mark Moriarty is back with a hundred new recipes that celebrate the best of seasonal ingredients while teaching you how to season your food for fantastic flavour. Elevate your everyday cooking with a dish that is perfect for spring, such as chicken and chorizo casserole or enjoy a summer treat of crispy pork belly tacos with pineapple salsa. Try comforting autumn favourites like minestrone soup and create an unforgettable Christmas dinner with Mark’s brined turkey crown and honey-and-soy-glazed ham.  In addition, Mark will teach you the techniques of seasoning – using sea salt, black pepper, butter, quality olive oil, lemons, tabasco, soy sauce – so that every dish becomes even better. Packed full of Mark’s expert tips and restaurant tricks designed to maximise flavour and minimise hassle, Season is sure to become your new go-to cookbook.  

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