Carnivore Diet Cookbook Made Easy for More Variety: 84 Carnivore Recipes Including Quick Meals, Meal Prep, Batch Cooking, Air Fryer & One-Pan Meals
| By: | Colin Carden |
| Publisher: | Green Dungar Press |
| Published: | August 2026 |
| Pages: | 188 |
| Categories: | Cuisine, Non-Fiction |
| Language: | English |
| Available as: | Hardback |
| On sale at: |
Another plain plate of meat? Dry leftovers? A recipe that says “sear until done” as if that explains the part you actually needed help with? Carnivore cooking can stay simple without becoming repetitive. This cookbook was built for the point when you still want the simplicity—but need more ideas, better use of leftovers, clearer instructions, and fewer decisions at the end of a long day. WHO IT’S FOR For busy adults, people new to carnivore, and people already eating carnivore who want practical help on ordinary weekdays. Colin Carden brings more than 20 years of professional kitchen experience to recipes written for real kitchens: what to look for, how the food should feel, and what to do next—without turning dinner into a culinary exam. WHAT IT SOLVES The book tackles the friction around the recipe: deciding what to cook, working with limited time, planning ahead, dealing with dry reheated meat, and making leftovers worth eating again.