The Lettercollum Kitchen Project, run by Karen Austin and Con McLoughlin, is a West Cork institution. For ten years it has been the jewel in the crown of Clonakilty; a bakery and delicatessen that is celebrated for its delicious food, creative menus and fresh, organic, seasonal produce, often grown in the walled-in garden in the grounds of Lettercollum. From Kuala Lumpur to Cadaqués, Tripoli to Timoleague, Karen has travelled the globe and brought the inspiration for new flavours and ingredients back home. Her dishes blend the very best of Irish cooking with a sprinkling of the exotic. Fodor’s have named her a ‘master of the vegetarian and ethnic repertory’ and with dishes like Thai Pumpkin Soup, Spinach and Ricotta Gnocchi and Beetroot and Chard Tart, it’s easy to see why. Adding some easy fish dishes, a hint of chorizo and her most requested desserts, Karen shares her favourite recipes to shake up your lunch and dinner routine and get cooking some lip-smackingly good food!

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The World